THE 5-SECOND TRICK FOR FOGO DE MINAS BRAZILIAN STEAKHOUSE

Inside the large plains from the southernmost region of Brazil, cowboys called Gauchos, would get ready a feast for his or her family and friends, by slow roasting various cuts of meat from their herds, around an open up flame pit named a Churrasco.Welcome to Ruth’s Chris Sacramento, the place our dedicated staff—led by Executive Chef Bonnie K